If you have been following my “Whole 30” journey it has been a little all over the place. Propos to those who can do the full 30 but about halfway through I realized I wanted to make a real lifestyle change and decided to only cut out my the foods I have a food sensitivity to you. You can read more about that here. But my major foods allergens are garlic, sunflower oil, black beans, tarragon, dairy, barley, gluten and cane sugar YAY!
So when you do the Whole30 or really any type of diet it’s all about cooking and meal planning. I have cooked and learn more about food and my body in the last 30 days than I have in literally my entire life. It really has been an eye-opening experience and I am so happy I did it!
So without further ado here are some of my favorites recipes, not all of these recipes are “Whole30” and some contain ingredients I had to nix or find alternatives too but overall they were yummy!
On Sundays, I have been making a big batch of roasted Brussel Sprout, Apples & Bacon recipe for a yummy breakfast. In the morning I pop these in the oven 10 mins on 400° and top with 2 eggs sunny side up. SO freaking good.