Bruschetta & Crostini the perfect antipasti. They are also words I struggle to pronounce, so, for now, I have no dub’d them Fancy Toast! And these MouCo fancy toast work for breakfast, brunch, lunch, snack, appetizers or dinner if you ask me.
While a traditional cheese plate is kind of my favorite meal and a go-to order, if I see Bruschetta on the menu or maybe a fig and goat cheese Crostini I’m pretty tempted to order one of those instead (or in addition)!
So they have always been an item I’d like to add to my personal repertoire of “mastered dishes”. Other master dishes include cheese plates, bacon and eggs, chili and a little something I like to call “Turkey, Turkey Yum Yum”. Which is basically a ground turkey stirfry with whatever is on hand… As you can see my “mastered dishes” needs some work and after my melted MoCou cheese plate last month I am ready to branch out!
I Pinterest’ed and googled Crostinis and Camembert to my heart’s content and decided on these four fancy toast recipes. Typically, these recipes call for goat cheese, ricotta or mozzarella but I felt like the flavors and consistency of the MouCo cheese would be perfect. And guess what? I was sooo right!